Belgian Food & Drinks
Iconic Belgian Foods
Belgium is known for its hearty and flavorful dishes, crafted with love and tradition. Here are some of the must-try Belgian foods:
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Belgian Waffles: Light and crispy, these waffles come in two main types—Brussels waffles, known for their airy texture, and Liege waffles, sweeter and denser.​
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Mussels and Fries: A classic Belgian dish, featuring fresh mussels steamed in white wine or beer and served with crispy golden fries.
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Carbonnade Flamande: A rich beef stew slow-cooked in Belgian beer, served with bread or fries.
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Waterzooi: A creamy stew made with fish or chicken, originating in Ghent.
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Where to Find the Best Places to Eat and Drink in Belgium?
Belgian Beer: A World of Flavors
Belgium is famous for its beer culture, with over 1,500 unique brews. Belgian beers are deeply rooted in tradition, with styles to suit every taste.
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Trappist Beers: Brewed by monks in monasteries, these beers are a symbol of quality and heritage.
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Lambic and Gueuze: Unique to Belgium, these spontaneously fermented beers offer a tart, complex flavor.
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Abbey Beers and Witbier: Perfect for those who enjoy smooth, fruity, or spiced beers. Read more about the best Abbey Beers.
Belgian Chocolate: World-Renowned Excellence
Belgian chocolate is synonymous with perfection. From pralines to truffles, the craftsmanship of Belgian chocolatiers is unmatched.
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Neuhaus: Inventor of the praline.
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Pierre Marcolini: Known for artisanal, luxurious chocolates.
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Leonidas and Godiva: Popular brands offering a mix of traditional and modern flavors.​
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Belgian Fries
Did you know Belgian fries are not "French"? Belgium takes pride in its fries, (calling them French would hurt my Belgian Heart), known for their double-frying method that creates the perfect crunch.
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Where to Try: Head to a traditional fry stand (friterie/frituur) and pair them with a variety of sauces, from mayo to Joppie saus (my favorite).
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Belgian Desserts
​Belgium’s desserts are as indulgent as its beers and chocolates:
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Speculoos: Spiced shortbread biscuits often paired with coffee.
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Dame Blanche: A classic Belgian sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.
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Liege Waffles: Denser and caramelized, perfect for a sweet treat.
Check out the best Belgian desserts and where to find them.
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Brussels Waffles: Light and airy, these waffles are larger and crispier, often dusted with powdered sugar or topped with fruit, whipped cream, or chocolate.
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Enjoy